Don Dougherty is published on a variety of topics, from business technology to academic philosophy, but the bulk of his published work is in the area of food and beverage. Don served as wine editor for several magazines, contributor to a Japanese sake magazine and as dining editor for a weekly newspaper. He has also scripted segments for several PBS cooking shows. Enjoy a few "rounds" here to get a taste of a few stories that capture the Liquid History approach of combining entertainment with product visibility.